BAR: In the comfortable bar, there is a large selection of sandwiches and baguettes, as well as an extensive menu of interesting hot and cold dishes.

RESTAURANT: The restaurant has a delightful ambience with its fine china collection and "wattle and daub" walls dating back to the 13th century. There is an extensive choice on the menu of both English and Continental cuisine, with starters such as baked tomatoes and melted mozzarella or quenelles of prawn and chive mousse, followed by braised lamb shank, grilled duck breast, poached salmon and seabass, plus pasta dishes. Choux swan chantilly, lemon mousse or crème brúlée, are some of the tempting desserts available. Food is also served on Sundays, which includes a choice of roasts, and there is a comprehensive wine list to savour. .